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Material

Stainless 303 & 304 Parts

Corrosion resistance for food, fluid, and outdoor work.

303 and 304 cover most jobs that just need to be stainless. 303 is the free-machining grade, the usual pick for turned fittings, shafts, and standoffs that won’t be welded. 304 is the general-purpose grade, with better pitting resistance, and the one to name for welded parts and food-handling equipment. Call the grade out on your print, or describe the environment and the team will flag which one fits. Quotes in 24-48 hours through the quote form.

Updated October 2026

Stainless 303 / 304

Corrosion resistance for food, fluid, and outdoor hardware. 303 adds sulfur for easier cutting and gives up much of the pitting resistance, so name 304 for parts that touch food or get welded.

Strength
Weight (lower is lighter)
Machinability

Typical parts

  • Shafts & pins
  • Fluid fittings
  • Food-contact hardware (304)
  • Outdoor hardware
Quote a part in it

Two grades, one decision

Both are austenitic stainless built on roughly 17-20% chromium and 8-11% nickel; 304 is the grade known as 18/8 (sources 1-3). The difference is a sulfur addition in 303, 0.15% minimum, which makes it easier to machine (sources 3 and 4): the British Stainless Steel Association (BSSA) puts its machinability about 60% better than 304 (source 3). The same sulfur is why 303 has poor weldability and significantly lower pitting resistance than 304 (source 3); BSSA notes that sulfide inclusions at the surface of 303 are preferential pitting sites (source 5).

So the decision is mostly about what happens to the part after machining. Nothing welded, no food contact, indoor or mild outdoor duty: 303. Welded into an assembly, washed down, touching food, or living somewhere genuinely wet: 304, and 304L when it is welded, because carbon held to 0.030% maximum avoids the grain-boundary corrosion that weld temperatures can cause (source 6).

What gets made from each

303 is the usual grade for turned work: fittings, shafts, pins, standoffs, and valve and instrument components. BSSA lists fittings, threaded fasteners, shafts and valve bodies among its uses, where only basic corrosion resistance is required (source 3). 304 shows up as brackets, covers, enclosures, food-process and fluid-handling parts, and anything destined for a welded frame; it is used in food handling and processing equipment, and 304L is preferred for corrosive service where welding is required (source 1). Milled features are quoted from the print, and critical turned diameters to ±0.001 in. Long, slender turned parts suit Swiss-type machining, where the stock feeds through a guide bushing and the tool cuts near the point of support (source 7); Swiss screw machining covers small 303 parts in volume.

Passivation and finishes

Passivation removes iron from the surface of a stainless part and restores the passive oxide layer that keeps it from rusting (source 8). It is specified as a nitric acid, citric acid or electrochemical treatment, and ASTM A967 is a common specification for it (sources 8 and 9). If a part will see moisture or washdown, put passivation on the print. A finish called out on the print is quoted with the part; the surface finishes guide explains what bead blast, brushed and polished looks do.

The magnet test, and when to step up to 316

Austenitic stainless is usually non-magnetic, but work hardening can make it slightly magnetic, and so can bending or cutting (source 2). A slight pull on a magnet is not a sign of the wrong grade. If a requirement genuinely demands non-magnetic, put it on the print.

When the environment involves chlorides (salt spray, road salt, coastal air, aggressive washdown), step up to 316. Its 2-3% molybdenum gives more resistance than 304 to localized attack by chlorides (source 10), and BSSA says 304, and more especially 303, should not be considered for seawater service (source 5). BSSA also calls 316’s own resistance in seawater limited (source 5). It’s quotable like everything else on the materials page.

Sources

All accessed 4 October 2026. Where a figure here differs from your print, the print governs.

1. Wikipedia, "SAE 304 stainless steel": en.wikipedia.org (304 at 18.0-20.0% chromium and 8.0-11.0% nickel; also known as 18/8; used in food handling and processing equipment; 304L preferred for corrosive service where welding is required, such as tanks and pipes).

2. Wikipedia, "Stainless steel": en.wikipedia.org (the 18/8 name and AISI type 304; austenitic grades usually non-magnetic, slightly magnetic through work hardening; magnetism when austenitic steel is bent or cut; a self-repairing chromium oxide surface film).

3. British Stainless Steel Association, "Stainless Steels to Behold: 303": bssa.org.uk/stainless-steels-to-behold-303-%E2%9C%A8/ (approximately 17% chromium, 8% nickel, 0.15% minimum sulfur; machinability index 60% better than 304; pitting resistance significantly lower than 304; poor weldability; used where only basic corrosion resistance is required, including shafts and threaded fasteners).

4. Wikipedia, "Machinability": en.wikipedia.org (stainless steels machine poorly against carbon steel because they are tougher, gummier and work harden quickly; 303 and 416 are easier to machine because of added sulfur and phosphorus).

5. British Stainless Steel Association, "Selection of 316, 304 and 303 types of stainless steels for seawater applications": bssa.org.uk/bssa_articles/selection-of-316-304-and-303-types-of-stainless-steels-for-seawater-applications/ (304, and more especially 303, not to be considered for seawater service; sulfide inclusions at the surface of 303 are preferential pitting sites; 316’s corrosion resistance in contact with seawater is limited).

6. British Stainless Steel Association, "Comparison of 304 or 316 and 304L or 316L type compositions and effect on corrosion resistance": bssa.org.uk/bssa_articles/2-comparison-of-304-or-316-and-304l-or-316l-type-compositions-and-effect-on-corrosion-resistance/ (carbon 0.08% maximum for 304 and 0.030% for 304L; below 0.030% the intercrystalline corrosion after exposure to weld temperatures does not occur).

7. Peter Zelinski, "Understanding Swiss-Type Machining", Modern Machine Shop, 26 June 2013, updated 14 July 2022: mmsonline.com/articles/understanding-swiss-type-machining (the stock feeds through a guide bushing, so the tool cuts near the point of support; effective for long and slender turned parts).

8. Wikipedia, "Passivation (chemistry)": en.wikipedia.org (passivation removes exogenous iron and creates or restores a passive oxide layer; ASTM A967 and AMS 2700 the most prevalent standards; nitric acid commonly used, citric acid growing in use).

9. ASTM International, "A967/A967M-25: Standard Specification for Chemical Passivation Treatments for Stainless Steel Parts": store.astm.org (immersion treatment in nitric acid or citric acid solutions, and electrochemical treatment).

10. Wikipedia, "SAE 316L stainless steel": en.wikipedia.org (molybdenum 2-3%; greater corrosion resistance than 304 with respect to localized attack by chlorides).

Questions

Before you send a job.

01 Should I spec 303 or 304?

303 when the part is mostly machining and won’t be welded or washed down; 304 when the part gets welded, washed down, or sits in food-handling equipment. Neither is a salt-water grade (source 5), so a marine or road-salt part is a 316 question. If you’re not sure, describe the environment in the quote notes and the team will flag the fit.

02 Should a welded part be 304 or 304L?

304L. It holds carbon to 0.030% maximum against 0.08% for 304, and below 0.030% the intercrystalline corrosion that weld temperatures can cause does not take place (source 6). 303 is the wrong grade to weld, since BSSA rates its weldability poor (source 3). Put 304L on the print, or tell the team the part gets welded.

03 Is 303 or 304 food-safe?

304 is used in food handling and processing equipment (source 1), so name 304 for a part that touches food. 303 has significantly lower pitting resistance than 304 (source 3). Say in the quote notes that the part touches food and the team will flag the grade.

04 Why is my stainless part slightly magnetic?

Cold work. Austenitic stainless is usually non-magnetic, but work hardening can make it slightly magnetic, and so can bending or cutting (source 2). It’s expected behavior in 303 and 304, not a sign of the wrong material. If a spec genuinely requires non-magnetic, say so on the print.

05 Do stainless parts need passivation?

It’s a callout, not a default. Passivation removes iron from the surface and restores the passive oxide layer (source 8), and ASTM A967 covers nitric acid, citric acid and electrochemical treatments (source 9), so “passivate per ASTM A967” on the print is enough to quote from. Parts that will see moisture or washdown are the ones to call it out on. The passivation page has the detail.

06 When is 316 worth the upgrade?

Chlorides: salt water, road salt, coastal air, chloride washdown chemicals. 316’s 2-3% molybdenum gives more resistance than 304 to localized attack by chlorides (source 10), while BSSA says 304, and more especially 303, should not be considered for seawater service (source 5). BSSA also calls 316’s own resistance in seawater limited (source 5). Call the grade out on the print like any other requirement, or describe the environment in the quote notes. The 316 page covers the grade.

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