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Material

Stainless 316 & 316L Parts

The chloride and saltwater grade, when 304 isn’t enough.

316 stainless is the grade to reach for when 304 is too sensitive to chloride pitting (source 2). Its 2-3% molybdenum adds resistance to attack by chlorides, such as salt water and coastal air (sources 1 and 2). 316L is the low-carbon version, used where the part is welded (sources 1 and 4). It machines harder than 304 (source 7), so it is specced where the environment demands it. Put the grade on your print and send it through the quote form; a quote comes back in 24-48 hours.

Updated October 2026

Stainless 303 / 304

Corrosion resistance for food, fluid, and outdoor hardware. 303 adds sulfur for easier cutting and gives up much of the pitting resistance, so name 304 for parts that touch food or get welded.

Strength
Weight (lower is lighter)
Machinability

Typical parts

  • Shafts & pins
  • Fluid fittings
  • Food-contact hardware (304)
  • Outdoor hardware
Quote a part in it

What the molybdenum buys

The difference between 316 and 304 is molybdenum: 316L is listed with 2-3% (source 1), and the 304 listing shows none (source 2). Chlorides break down the protective film on a stainless steel and start pits (source 11), and the molybdenum gives 316 more resistance to that localized attack than 304 has (source 1). 304 is considered resistant to pitting in water with up to about 400 mg/L chlorides at ambient temperature, and where that is too little, 316 is the usual replacement (source 2). The stainless steel grade guide sets 303, 304, 316 and 17-4 side by side.

Both are austenitic stainless steels (source 3), and austenitic steels cannot be hardened by heating and cooling (source 3). So 316 is a corrosion choice, not a strength choice. When a part has to be both corrosion-resistant and strong, that is the job of 17-4 PH instead.

Chromium, nickel and molybdenum as listed for 304 and 316L (sources 1 and 2)
GradeChromiumNickelMolybdenum
30418.0-20.0%8.0-11.0%None listed
316L (low-carbon 316)16-18%10-12%2-3%

316 vs 316L, and when the L matters

316L is the low-carbon version of 316 (source 1), and the place the low carbon matters is at a weld. Austenitic stainless held around 700 °C for too long, as it can be during welding, precipitates chromium carbide at the grain boundaries and leaves chromium-depleted zones beside them, a condition called sensitization (source 4). Keeping carbon below 0.03 percent leaves too little carbon to form those carbides (source 4), which is what the L is for. The carbon limit is 0.08% maximum for 316 and 0.030% maximum for 316L (source 13).

So if the part will be welded, put the L on the print. If the print does not say which, say in the quote notes whether the part gets welded, and the grade gets confirmed before the quote goes out.

What gets made from it

316 and 316L are used in the chemical and petrochemical industry, in food processing, in pharmaceutical equipment and medical devices, and in marine and seashore applications (source 1). In machined parts that means marine and coastal hardware, fittings and fasteners, pump and valve parts, and chemical and process components. Turned parts like fittings and shafts, and milled parts like flanges, brackets, and housings, all come in 316 when the service calls for it. Milled features are quoted from the print, and ±0.001 in is typical on critical turned diameters. Other alloys and plastics quoted on request. Name the grade on the print.

One trade to keep in mind: 316 is harder on tooling than 304. In a 2017 turning comparison, machining AISI 316 produced larger wear on the cutting inserts, higher cutting forces and rougher surfaces than AISI 304 (source 7), and 303 is easier to machine than either because sulfur is added to it (source 6). A turned part that will never see a chloride is a candidate for 303 or 304, so reserve 316 for the parts that need it. Describe the environment in the quote notes and the grade gets flagged.

Passivation, finishes, and the magnet question

On stainless, passivation removes exogenous iron from the surface and restores the passive oxide layer that stops further rust; the processes are controlled by standards, the most prevalent being ASTM A 967 and AMS 2700 (source 5). A finish called out on the print is quoted with the part, passivation included; the surface finishes guide explains how a print calls a finish out. Drawings for sterile applications sometimes call out electropolishing, a process used in food, medical and pharmaceutical work (source 8).

And the magnet test proves nothing here. Austenitic stainless steels are essentially non-magnetic (source 3), but work hardening can make them slightly magnetic (source 9). A faint pull on a magnet is therefore normal on a machined part and not a sign of the wrong grade. If a true non-magnetic requirement applies, call it out on the print so the material and process suit it.

Sources

All accessed 4 October 2026. Where a figure here differs from your print, the print governs.

1. Wikipedia, “SAE 316L stainless steel”: en.wikipedia.org (chromium 16-18%, nickel 10-12%, molybdenum 2-3%; molybdenum gives greater resistance than 304 to localized attack by chlorides; 316L is the low-carbon version of 316; uses in the chemical and petrochemical industry, food processing, pharmaceutical equipment, medical devices and marine and seashore applications).

2. Wikipedia, “SAE 304 stainless steel”: en.wikipedia.org (304 composition table, chromium 18.0-20.0%, nickel 8.0-11.0%, no molybdenum listed; resistant to pitting in water with up to about 400 mg/L chlorides at ambient temperature; commonly replaced by 316 when too sensitive to pitting or crevice corrosion by chlorides, or to general corrosion in acidic applications; used in food handling and processing equipment).

3. Wikipedia, “Austenitic stainless steel”: en.wikipedia.org (austenitic steels not thermally hardenable and essentially non-magnetic; cold working forms martensite; type 316 contains molybdenum for resistance to pitting and crevice corrosion).

4. Wikipedia, “Intergranular corrosion”, the weld decay passage: en.wikipedia.org (heating around 700 °C for too long, as in welding, precipitates chromium carbide at grain boundaries and leaves chromium-depleted zones, called sensitization; carbon content reduced below 0.03 percent so insufficient carbon is available for carbide formation).

5. Wikipedia, “Passivation (chemistry)”: en.wikipedia.org (passivation of stainless steel removes exogenous iron and restores a passive oxide layer; controlled by industry standards, most prevalent ASTM A 967 and AMS 2700).

6. Wikipedia, “Machinability”: en.wikipedia.org (AISI grades 303 and 416 are easier to machine because of added sulfur and phosphorus).

7. Ozbek, N. A., Cicek, A., Gulesin, M. and Ozbek, O., “Evaluation of Machinability of AISI 304 and AISI 316 Austenitic Stainless Steels”, Journal of Polytechnic (Politeknik Dergisi), 2017, record on Gazi University’s research portal: avesis.gazi.edu.tr (larger wear on inserts, higher cutting forces and higher surface roughness machining AISI 316 than AISI 304; the abstract concludes 316 had harder machinability).

8. Wikipedia, “Electropolishing”: en.wikipedia.org (a clean, smooth surface that is easier to sterilise; an essential process in the food, medical and pharmaceutical industries).

9. Wikipedia, “Stainless steel”: en.wikipedia.org (austenitic stainless steels, usually non-magnetic, can be made slightly magnetic through work hardening, and magnetism can occur along a cut or bent edge; cleanability, strength and corrosion resistance have prompted use in pharmaceutical and food processing plants).

10. R. M. Kain, A. W. Zeuthen and J. R. Maurer, “Localized corrosion resistance of stainless type materials in aerated, deaerated and stagnant sulfide bearing seawater”, December 1997, U.S. Department of Energy Office of Scientific and Technical Information record: osti.gov (UNS S31603 was most susceptible in slowly moving, refreshed, aerated seawater).

11. Wikipedia, “Pitting corrosion”: en.wikipedia.org (pitting occurs in alloys protected by a passivating oxide film, such as stainless steels, in environments containing aggressive species such as chlorides).

12. Wikipedia, “Crevice corrosion”: en.wikipedia.org (the oxide film on stainless steel can break down in halide solutions; crevice corrosion occurs in occluded spaces where a stagnant solution is trapped and not renewed).

13. British Stainless Steel Association, “Comparison of 304 or 316 and 304L or 316L type compositions and effect on corrosion resistance”: bssa.org.uk/bssa_articles/2-comparison-of-304-or-316-and-304l-or-316l-type-compositions-and-effect-on-corrosion-resistance/ (carbon ranges 0.08% maximum for 304 and 316 and 0.030% maximum for the 304L and 316L types; below 0.030% carbon the intercrystalline corrosion does not take place after exposure to weld temperatures).

Questions

Before you send a job.

01 What makes 316 better than 304?

Molybdenum, 2-3% of it in 316L (source 1), which gives more resistance to localized attack by chlorides than 304 has. 304 is commonly replaced by 316 when chloride pitting or crevice corrosion is the problem (source 2). Otherwise the two are close cousins in the austenitic family (source 3), but 316 is harder on tooling (source 7), so it earns its place where chlorides are present.

02 Should I spec 316 or 316L?

316L is the low-carbon version of 316 (source 1), and the difference matters at welds: heat from welding can precipitate chromium carbides at the grain boundaries, and low carbon is the remedy (source 4). If the part gets welded, put the L on the print.

03 Is 316 worth it over 303 or 304 for a turned part?

Mainly when chlorides or acids are in play. 303 is the free-machining grade because sulfur is added (source 6), and 304 is used in food handling and processing equipment (source 2). Reach for 316 when the part lives in marine, coastal or chemical service, where 304 would be too sensitive to chloride pitting (source 2).

04 Is 316 food-safe and medical-grade?

316 and 316L are used in food processing, pharmaceutical equipment and medical devices (source 1), and stainless steel’s cleanability and corrosion resistance are why it is used in pharmaceutical and food plants (source 9). Whether a given part meets a food or medical requirement depends on the standard your application names, so put that standard on the print along with the grade and any surface requirement.

05 Is 316 magnetic?

Mostly not. Austenitic stainless is usually non-magnetic, but work hardening can make it slightly magnetic, and the magnetism can show along a cut or bent edge (source 9). A faint pull on a machined edge is normal and not a sign of the wrong grade. If a hard non-magnetic requirement applies, note it on the print.

06 Will 316 stainless corrode in salt water?

It resists chlorides better than 304, but it is not immune. Chlorides can still break down the oxide film and start pits (source 11), and tight crevices where a solution sits stagnant are where crevice corrosion starts on stainless steel (source 12). In 1997 crevice corrosion tests on UNS S31603 (316L) in four seawater conditions, it was most susceptible in slowly moving, refreshed seawater (source 10). For seawater service, describe the exposure in the quote notes, and avoid tight crevices where the design allows.

07 Do 316 parts come with material certs?

No C of C or material certifications ship with parts by default. If your PO needs them, say so before the quote. Inspection reports on critical dimensions aren’t included by default. If you need one, ask when you place the order.

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